Treat business coaching

I started with one candy apple. Now I teach women to turn their treats into real income.

If you can already make something people love, you are closer to a business than you think. Start with the free guide.

Custom glitter candy apples with monogram letters, a gold glitter apple and rhinestone sticks in a presentation box

These are mine.

I am not a coach who read a book about this. I have been making and selling these for years, for birthdays, baby showers and weddings. Everything I teach is something I have actually sold.

Who this is for

You already have the hard part.

Most women who come to me can already make something beautiful. What is missing is everything around it.

  • You are just startingYou have made treats for family and someone finally said “you should sell these.” You do not know where to begin.
  • You make, but you do not sellYour work looks good and it still is not moving. That is a pricing and visibility problem, not a talent problem.
  • You sell, but you are exhaustedOrders come in and there is nothing left at the end. Usually the numbers were wrong before the first apple was dipped.

Where to start

Classes, an academy and one-on-one coaching. Start free, or jump straight to whichever one sounds like you.

Free

How to Start a Treat Business

The step-by-step guide to turning a sweet skill into something that actually pays. The right first thing to read.

Send it to me
$5

Single classes

Caramel apples, gold apples, strawberry towers, bling berries, themed Oreos, candy popcorn. Pick the one you want to master and go.

Browse the classes
$297

Unlimited Treat Maker Academy

Every class, and every class still to come, in one place. For the woman who has decided this is happening.

See what is included
$597

Treat Business Accelerator

Six weeks, coached by me, on showing up, standing out and getting paid what you are worth.

Apply to work with me
Cotton candy candy apples in the Keisha Kandi Apples signature colours

Hey, I am Keisha.

Keisha Kandi Apples started the way most of these do. One apple, a lot of trial and error, and a few people asking if they could buy one.

It turned into custom orders for birthdays, baby showers and weddings, and packaged apples going out by the tray. Along the way I learned the parts nobody teaches: what to charge, how to photograph it, how to get a stranger to say yes.

Now I teach that. Because the treats were never the hard part. The business was.